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Pierogis and Other Polish Favorites
One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!
Travel to the Table
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RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
How to Make Pierogis
How to Make Pierogis
The Pleasures of Polish Pottery
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RECIPES: Roast Pork Tenderloin with Orange and Rosemary
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
Perfect for Cooking Polish
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RECIPES: Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
How to Roll Cabbage Rolls
Rolling Up Cabbage Rolls
Cookbook Review
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Have fun exploring different foods from a variety of cuisines!

The Der Küchen Laden Team
DKL Team

 258 E. Main Street -- Fredericksburg, TX 78624 -- www.littlechef.com -- 830-997-4937
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